If you like gooey desserts, you'll love this! I got this from a small smorgasboard cookbook some college students from Mississippi College put together for a fundraiser back in 2001-2002. This recipe was submitted by Sloane Fortinberry.
Ingredients (bottom layer):
1 box yellow cake mix (I used butter cake mix)
1 stick butter
1 egg
Mix and pat in a greased 9x13 pan.
Ingredients (top layer):
1 box of powdered sugar (3 3/4 c)
1 8oz. cream cheese
2 eggs
1 tsp vanilla
Mix together and pour over cake mixture. Bake for 35 minutes on 350 degrees until golden brown. Cool. Cut into squares.
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